Slow baked pork stake

If you like stake. This stake is one for you to try.

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We thought this video by The Stay At Home Chef is a good alternative of this post.

Ingredients and kitchenware

The following recommendation usually serves 6 of us. Make sure you have enough to share with your pals.

Before you start, check that you have the following ingredients.

You will also have things to wash up afterwards. The dishes and appliances to have at hand are:

1. a glass mixing bowl;
2. a baking tray;
3. a knife, and a squeezer;

Preparation and cooking time

It usually takes us 90 minutes to prepare this meal. No rush though, takes as long as it takes.

Every Project27 Skills recipe takes only 3 key steps to prepare. The rest is a matter of creativity..

Step 1: Play music in the kitchen. I recommend this playlist.

Step 2: Pour a glass of drink for the chef.

Step 3: Get cooking, get creative! Here is how we do it:

Steps

1. Peal the potatos, dice them and let it rest in cold water.
2. Boil the eggs, and the potato. For the potato, keep checking softness.
3. In a big mixing, glass bowl, mix the sliced eggs, diced potato, chopped onions, mayonnaise, and the smoked lardon. If available, add a bit of lemon juice.

For the meet:

1. Marinate the pork shoulder stakes in salt, pepper, and garlic powder.
2. in a baking tray, place a tablespoon worth lard in patches, where the meat is going to go.
3. Place cloves of garlic (pealed) on the patches of lard. Then place the meat on top.
4. Add 1/3 cup of water and seal the tray with foil.
5. Bake for 1.5 hours, on 160 degrees.
6. Serve the meat with the potato salad.

Tips and assistive products

Sorry, we don’t have any special tips. Don’t hesitate to send us an e-mail to support@project27skills.com to ask for some support with this meal.

Share and enjoy!

If you decide to prepare this meal, invite someone to share it with. Then, why not share this recipe with all your friends on social media? Tag us to let us know what twist you introduced. Bon appetit!