A tasty stew for enjoying with others of a cold day. Cozy up with a warn stew.
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Ingredients and kitchenware
The following recommendation usually serves 4 of us. Make sure you have enough to share with your pals.
Before you start, check that you have the following ingredients.
Ingredient | Quantity | Unit |
---|---|---|
pork shoulder | 500 | g |
cooking onions | 2 | pieces |
fresh garlic | 3 | cloves |
lard | 1 | tbsp |
speck | 100 | g |
potato | 1 | kg |
seasoning: -salt -pepper -paprika and -Vegeta | to your taste | - |
You will also have things to wash up afterwards. The dishes and appliances to have at hand are:
- a knife;
- a frying pan;
- a wodden spoon;
Preparation and cooking time
It usually takes us 70 minutes to prepare this meal. No rush though, takes as long as it takes.
Every Project27 Skills recipe takes only 3 key steps to prepare. The rest is a matter of creativity..
Step 1: Play music in the kitchen. I recommend this playlist.
Step 2: Pour a glass of drink for the chef.
Step 3: Get cooking, get creative! Here is how we do it:
Steps
- Chop up the onions finely and chuck it in a frying pan. Add the lard and the speck if available. Start frying.
- When the onions have gone soft, add the paprika and load the pork shoulders on it. Keep stirring.
- add a glass of water, and sprinkle 2 pinches of vegetable mix over the stew.
- Let the pork soften under the lid for about 25 minutes, and top up the water gradually. season with pepper and salt.
- Meantime, slice up the potato and add it to the stew after 25 minutes. Add enough water such that it covers the potato. Cook them together until the potato goes soft.
- grate the garlic onto the stew, just before turning the hob off.
- Serve it with pickles, e.g. gherkins.
Tips and assistive products
Sorry, we donโt have any special tips. Donโt hesitate to send us an e-mail to support@project27skills.com
to ask for some support with this meal.
Share and enjoy!
If you decide to prepare this meal, invite someone to share it with. Then, why not share this recipe with all your friends on social media? Tag us to let us know what twist you introduced. Bon appetit!
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