Something sweet would be good, but canโt be bothered to bake a cake? This recipe may have got you covered. Simple to make, bake, and take.
Not keen on reading?
We thought this video by Irada Yaz is a good alternative of this post.
Ingredients and kitchenware
The following recommendation usually serves 4 of us. Make sure you have enough to share with your pals.
Before you start, check that you have the following ingredients.
Ingredient | Quantity | Unit |
---|---|---|
flour | 200 | g |
granulated sugar | 200 | g |
baking powder | 6 (0.5) | g (pack) |
cottage cheese | 0.5 | kg |
vanilla sugar | 8 (2) | g (packs) |
baking butter | 50 | g |
eggs | 2 | pieces |
sour cream | 200 | ml |
milk | 250 | ml |
bread crumbs | some | -- |
olive oil | some | - |
You will also have things to wash up afterwards. The dishes and appliances to have at hand are:
- an ovenproof glass dish, approximately 25cm long, 25cm wide, and 5cm deep;
- a mixing bowl.
Preparation and cooking time
It usually takes us 45 minutes to prepare this meal. No rush though, takes as long as it takes.
Every Project27 Skills recipe takes only 3 key steps to prepare. The rest is a matter of creativity..
Step 1: Play music in the kitchen. I recommend this playlist.
Step 2: Pour a glass of drink for the chef.
Step 3: Get cooking, get creative! Here is how we do it:
Steps
- In a mixing bowl, mix the flour, the sugar, and the baking powder.
- Lubricate the bottom of a baking tray, and cover it with a thing layer of brad crumbs.
- Spread evenly a bit more than half of the floury mixture in the tray.
- With a spoon, throw the cottage cheese on top of the flour layer and spread it with the back of the spoon. Then chop small fragments of the butter on the top of the cheese.
- If the cottage cheese is dry, juice it up with sour cream. This step is optional.
- Spread the rest of the flour mixture on top of the cottage cheese and butter layer.
- In a mixing bowl, mix two eggs with the milk and the vanilla sugar.
- Pour the milky liquid on the cake, then use a fork to punch holes on in it all the way to the bottom. This will help the liquid to reach to the bottom of the mixture.
- Let it rest for at least half an hour, and occasionally scoop the liquid from around the corners and edges and redistribute on top of the pie. You can use a spoon, or just by gently twisting and turning the tray between your hands.
- In a preheated oven at 150 degrees, bake for 40 minutes.
- Let it cool down before slicing and serving.
Tips and assistive products
Sorry, we donโt have any special tips. Donโt hesitate to send us an e-mail to support@project27skills.com
to ask for some support with this meal.
Share and enjoy!
If you decide to prepare this meal, invite someone to share it with. Then, why not share this recipe with all your friends on social media? Tag us to let us know what twist you introduced. Bon appetit!
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