Shrimps in tomato sauce (Skampi na buzaru)

A Croatian classic, which could be classified as comfort food. Quick to make, and it’s best to dip bread in the thick tomato sauce. Get ready to lick all your fingers.

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Ingredients and kitchenware

The following recommendation usually serves 4 of us. Make sure you have enough to share with your pals.

Before you start, check that you have the following ingredients.

You will also have things to wash up afterwards. The dishes and appliances to have at hand are:

1. a knife;
2. a saucepan, wodden spoon;
3. a mixing bowl;

Preparation and cooking time

It usually takes us 40 minutes to prepare this meal. No rush though, takes as long as it takes.

Every Project27 Skills recipe takes only 3 key steps to prepare. The rest is a matter of creativity..

Step 1: Play music in the kitchen. I recommend this playlist.

Step 2: Pour a glass of drink for the chef.

Step 3: Get cooking, get creative! Here is how we do it:

Steps

1. Finely chop the garlics, and the fresh parsley. Add these to the oil to soften up.
2. Add the bread crumbs to the garlic and parsley. To loosen up the mixture, slowly add a bit of white wine and stir. Gradually add the rest of the wine and boil it.
3. Drop the scampi into the boiling saucepan, and stir for a few minutes.
4. Pour the tomato passata to the cooking scampi and keep stiring. Season with a bit of salt and pepper. Cook for 5 minutes while stiring so it does not spit tomato everywhere.
5. Serve with bread to dip in the thick sauce.

Tips and assistive products

Sorry, we don’t have any special tips. Don’t hesitate to send us an e-mail to support@project27skills.com to ask for some support with this meal.

Share and enjoy!

If you decide to prepare this meal, invite someone to share it with. Then, why not share this recipe with all your friends on social media? Tag us to let us know what twist you introduced. Bon appetit!